[轉貼]
香腸豌豆
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2014-6-17 08:33 上傳</div>
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<strong>主料:豌豆(煮)200克 香腸2根<br />
調料:食鹽1克 蒜3瓣 水10毫升 植物油適量</strong><br />
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香腸豌豆的做法<br />
<strong>1.準備材料<br />
2.青豌豆從兩頭撕去側面的筋絡，洗乾淨瀝水。香腸斜切成菱形，蒜拍扁切碎<br />
3.熱鍋倒油，油要少一些<br />
4.放入大蒜碎，小火煎至香味飄出<br />
5.調中火，放入青豌豆，急炒至豌豆和油混合均勻，倒入清水和鹽，炒勻之後煮半分鐘<br />
6.倒入香腸炒至香腸肥肉部分變透明即可</strong><br />