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香辣上湯什錦鍋
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2014-6-17 08:39 上傳</div>
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<strong>主料:魚丸100克 黑木耳100克 豆腐皮100克 鴨血100克 生菜200克<br />
調料:姜1小塊 豆瓣醬1湯匙 原味上湯3湯匙 麻椒1/2湯匙 紅尖椒2個 植物油2湯匙</strong><br />
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香辣上湯什錦鍋的做法<br />
<strong>1.準備好所有食材，把魚丸切成小段，木耳撕成小朵<br />
2.鴨血切成小片，千張切絲，鍋中注入少量的植物油，下入薑絲和麻椒、辣椒炒香<br />
3.加入一勺豆豉辣醬煸炒均勻，倒入原汁上湯<br />
4.大火燒開，下入魚丸、千張、鴨血、木耳，小火煮至5分鐘，關火後下入生菜即可</strong><br />
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