[轉貼]
韓式煙肉
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2014-6-18 08:48 上傳</div>
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<strong>主料：臘肉(煙肉)500克<br />
調料：花生油50克 蜂蜜10克 白砂糖5克 醬油5克 香油5克</strong><br />
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烹飪方法<br />
<strong>1. 成品煙肉解凍，切成3段;<br />
2. 將煙肉片汆水後撈出;<br />
3. 鍋中加油燒至八成熱，將煙肉炸至淡紅色撈出;<br />
4. 鍋內加少許油，加各種調料及朝鮮燒肉汁50克調勻後，放入炸好的煙肉翻炒均勻，加香油出鍋裝盤即可。</strong><br />
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製作提示<br />
<strong>燒肉汁提前對好，炸煙肉時要炸到火候，炒時汁的數量要適中。</strong><br />