[轉貼]
黑椒杏鮑菇
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2014-6-17 08:27 上傳</div>
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<strong>原料：杏鮑菇、黃油<br />
調味：鹽、黑胡椒各適量</strong><br />
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做法：<br />
<strong>1、杏鮑菇洗淨，擦乾表面水分，豎切成片。<br />
2、鍋置火上適量黃油燒至七成熱。<br />
3、將切好的杏鮑菇擺入鍋中，用小火煎至邊緣微微發黃翹起，翻面。<br />
4、均勻撒上鹽、黑胡椒碎調味，煎至表面金黃邊緣微焦即可。</strong><br />
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小貼士：<br />
<strong>1、小火油煎杏鮑菇，是逼出淡淡杏味的關鍵，也是呈現鮑魚口感的關鍵。<br />
2、一定要用現磨黑胡椒碎，不要用黑胡椒粉代替。</strong><br />