[轉貼]
紅白蘿蔔排骨湯
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2014-6-16 22:48 上傳</div>
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<strong><strong><strong>食材調味：<br />
排骨、白蘿蔔、胡蘿蔔、香菜、水、鹽。 <br />
<br />
食譜做法：<br />
1.排骨剁塊熱水汆燙。<br />
2.紅白蘿蔔去皮洗淨切塊。 。<br />
3.上述食材放湯鍋加水煮。<br />
4.熟後鹽調味即可。<br />
5.起鍋前放香菜。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>