[轉貼]
豬肝湯
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2014-6-18 22:48 上傳</div>
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<strong><strong><strong>食材調味：<br />
豬肝、薑絲、蔥末、鹽巴、米酒、水。<br />
<br />
料理作法：<br />
1.豬肝沖水去血水洗淨。<br />
2.切適當大小厚度。<br />
3.湯鍋水滾後放入薑絲。<br />
4.下豬肝片煮至變色熄火。<br />
5.趁熱加蔥末鹽巴調味。<br />
6.起鍋前滴幾滴米酒。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。 </strong></strong></strong><br />