[轉貼]
白葡萄酒奶油三文魚
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2014-6-14 08:27 上傳</div>
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材料<br />
<strong>主料：三文魚200公克，蒜末少許，洋蔥末1大匙，蘑菇片少許，黃油1大匙，雀巢淡奶油4大匙，蘆筍數根。雀巢美極雞精1小匙，太太樂美美椒少許，白葡萄酒2大匙。</strong><br />
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做法<br />
<strong>1.將三文魚加雀巢美極雞精及太太樂美美椒醃製備用。蘆筍川燙後排盤備用。<br />
2.取一平底鍋，融化黃油炒香蒜末、洋蔥末、蘑菇片。<br />
3.放入三文魚，淋上白葡萄酒嗆鍋，中火煎至金黃色。<br />
4.取出三文魚擺盤，鍋中繼續加入雀巢淡奶油縮汁，煮至濃稠狀淋於三文魚上即可。</strong><br />
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技巧：<br />
<strong>1.三文魚的魚肉組織細膩滑嫩，且含豐富油質，稍微烹調即可食用，反之如果烹調太久，反而失去魚肉的滑嫩口感。<br />
2.煎魚時，鍋子先加熱，再加入油，待油溫到180℃時再放入魚煎就不易沾鍋了。</strong><br />
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貼士：<strong>煎的魚會有一股油膩感，淋上雀巢淡奶油做的醬汁，可化解油膩感，奶油的幼滑搭上三文魚的細緻，可謂人間極品。</strong><br />