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甜食DIY／草莓薄荷冰淇淋
‧草莓薄荷冰淇淋<br />
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2014-6-15 22:55 上傳</div>
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材料：<br />
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義大利陳年紅酒醋（Balsamic）50cc、糖25g、新鮮草莓6個、新鮮薄荷葉2株、香草冰淇淋30g<br />
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作法：<br />
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1、將義大利陳年酒醋與糖加入鍋中小火濃縮至約3分之1，放涼備用（簡稱陳醋濃液）。<br />
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2、草莓洗淨去蒂頭切半，放入小盆子拌入適量陳醋濃縮液，量可依喜好調整。<br />
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3、將薄荷葉洗淨取嫩葉切絲加入小盆子內，所有材料扮勻。<br />
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4、將拌好的草莓、薄荷葉放入馬丁尼杯中，再加入一球香草冰淇淋即可。<br />
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食譜提供：華泰王子飯店 <br />
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