[轉貼]
泰式酸辣焗魚
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2014-6-14 08:31 上傳</div>
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材料<br />
<strong>小洋蔥、大洋蔥、蒜頭、辣椒、辣椒干、南姜、西紅柿、羅望子肉，香茅<br />
魚排，番茄和檸檬各一個切片。</strong><br />
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做法<br />
<strong>把所有材料處理好，羅望子肉加水調榨成汁，入攪拌機搗爛。熱油鍋，將辣醬倒入翻炒至干。<br />
錫箔紙平攤，酸辣醬打底，鋪魚排，再層疊番茄和檸檬片其上。將錫箔紙把魚緊包。烤箱設425度烤15-20分鐘。最後灑新鮮九層塔。<br />
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