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胡蘿蔔料理／胡蘿蔔和菓子
<strong><strong><strong><strong>胡蘿蔔和子<br />
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2014-6-15 22:49 上傳</div>
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材料：胡蘿蔔5g、人參山藥1000g、白豆沙500g、熟紅豆粒8g、鮮奶油50g、糖50g<br />
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作法：<br />
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1.胡蘿蔔、人參山藥分別用鹽水煮至爛、可輕易用筷子叉過，過篩，取出瀝乾。兩者煮熟的時間不一，所以需分開處理。<br />
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2.胡蘿蔔、人參山藥拌入白豆沙及鮮奶油、糖調味，塑成各式造型。</strong></strong></strong></strong><br />
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