[轉貼]
涼拌絲瓜皮
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2014-6-14 23:12 上傳</div>
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<strong><strong><strong>食材調味：<br />
絲瓜皮、菜燕條、紅蘿蔔絲、<br />
洋蔥末、鹽、香油、水。<br />
<br />
料理作法：<br />
1.絲瓜刨去粗糙的表皮。<br />
2.再將綠色外皮刨絲洗淨燙熟。<br />
3.菜燕條剪小段沖洗濾乾。<br />
4.紅蘿蔔刨絲備用。<br />
5.食材放入盤中。<br />
6.鹽香油拌勻。<br />
7.灑上洋蔥末。<br />
8.冷藏食用。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong> <br />