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馬鈴薯沙拉
<strong><strong><strong>馬鈴薯沙拉<br />
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2014-6-15 22:44 上傳</div>
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材料：蘋果切塊7g、胡蘿蔔切丁5g、小黃瓜切薄片5g、葡萄乾少許、馬鈴薯泥20g、鮮奶油、牛奶、白胡椒、白醋、鹽、糖皆少許<br />
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作法：<br />
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1.胡蘿蔔以鹽水汆燙去澀味。<br />
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2.馬鈴薯去皮切塊，鹽水煮熟後過篩。取出後加微量白醋，可避免馬鈴薯變黑。<br />
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3.馬鈴薯加入牛奶及鮮奶油攪拌，再以鹽、糖、白胡椒調味。<br />
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4.加入蘋果塊、胡蘿蔔丁、小黃瓜等材料，最後撒上葡萄乾。</strong></strong></strong><br />