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胡蘿蔔料理／胡蘿蔔渡邊蟹
<strong><strong><strong>胡蘿蔔渡邊蟹<br />
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2014-6-15 22:47 上傳</div>
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材料：胡蘿蔔300g、鮪魚肉（市售鮪魚罐頭即可）2罐、渡邊蟹160g （即旭蟹，可換成蝦或其他海鮮）、黃帝豆數顆、鹽3g、糖、胡椒、太白粉、蔥、薑、蒜、辣椒皆少許<br />
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作法：<br />
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1.胡蘿蔔切丁先炒過，加入鮪魚肉一起以調理機打成泥狀，用鹽、糖調味成醬汁。<br />
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2.螃蟹蒸熟，裹上少許太白粉油炸。<br />
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3.油鍋以蒜、蔥、薑、辣椒等爆香，加入胡蘿蔔鮪魚醬汁拌炒，放入炸過的螃蟹。盛盤時以黃帝豆裝飾。</strong></strong></strong><br />
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