[轉貼]
鹽酥沙尖魚
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2014-6-14 08:25 上傳</div>
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材料<br />
<strong>沙尖魚，鹽焗粉，木薯澱粉</strong><br />
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做法<br />
<strong>1.沙尖魚洗淨，抹上鹽焗粉<br />
2.裝上保鮮袋，放冰箱醃一晚，第二天取出來再拍上一層木薯澱粉(這樣煎過後表面會比較脆)放入平底鍋，小火慢煎至熟</strong><br />