[轉貼]
啤酒燜酥魚
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2014-6-16 08:45 上傳</div>
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材料<br />
<strong>草魚500克，青、紅椒各1個，啤酒1罐，姜，蒜，蔥，胡椒粉，鹽，蒸魚豉油</strong><br />
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做法<br />
<strong>1、草魚去大骨切大塊，青紅椒切塊，姜切絲，蔥切斷，蒜拍松。<br />
2、魚塊放大碗中，加入鹽和胡椒粉提前醃製半小時。<br />
3、鍋中放油，加入魚塊慢慢煎，煎至兩面焦黃。<br />
4、把魚塊撥四週，中間放入姜、蒜和蔥，煎出香味。<br />
5、倒入啤酒，再加入蒸魚豉油。<br />
6、燜至啤酒將近干時，放入青紅椒塊，大火收汁即可。</strong><br />