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黑胡椒炒肉片
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2014-6-14 23:25 上傳</div>
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<strong><strong><strong>食材調味：<br />
薄豬肉片、洋蔥絲、胡蘿蔔片、黑木耳片、<br />
青蔥段、醬油、鹽巴、黑胡椒、油。<br />
<br />
料理作法：<br />
1.熱鍋下肉片快火炒出肉香。<br />
2.下胡蘿蔔、黑木耳片炒。 <br />
3.再加入洋蔥絲翻炒。<br />
4.倒些醬油中小火滾煮。<br />
5.至肉熟、洋蔥透明。<br />
6.加些蔥段、黑胡椒翻炒。<br />
7.趁熱可少許鹽調味。<br />
<br />
食材份量和烹調時間請依人數和習慣而定。</strong></strong></strong>