查看完整版本: [轉貼] 鮭魚茶漬泡飯

[轉貼] 鮭魚茶漬泡飯

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2014-6-16 08:41 上傳</div>
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　　材料<br />
　　<strong>白飯70公克，鮭魚肉50公克，鮭魚卵適量，綠紫蘇1片，香松適量，山葵醬適量，日本茶適量</strong><br />
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　　做法<br />
　　<strong>1.將鮭魚肉撒上少許鹽，用烤箱烤熟(或用平底鍋煎熟)，然後再用手剝成小塊狀備用。<br />
　　2.綠紫蘇切絲備用。<br />
　　3.將白飯盛入碗中，上面撒上鮭魚肉、綠紫蘇絲、香松，最上面放置鮭魚卵、山葵醬，再倒入滾燙的日本茶，拌勻後即可食用。</strong><br />