月見菇菇烘蛋
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2014-5-23 21:29 上傳</div>
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<strong><strong><strong>食材 <br />
雪白菇 半顆 鴻喜菇 半顆 杏鮑菇 1根 蛋 3顆 <br />
調味料<br />
醬油 1小匙 米酒 1小匙 鹽 適量 胡椒粉 少許 <br />
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作法<br />
1 <br />
杏鮑菇切成條狀，鴻喜菇與雪白菇剝成絲狀備用蛋二顆打散，加入調味料拌勻備用 <br />
1 <br />
杏鮑菇切成條狀，鴻喜菇與雪白菇剝成絲狀備用蛋二顆打散，加入調味料拌勻備用 <br />
2 <br />
乾鍋將所有菇類下鍋烤乾，不用放油味道會濃縮在裡面，稍微烤軟後盛起備用 <br />
3 <br />
起一油鍋油熱將蛋液與烤香的菇下鍋一起煎 <br />
4 <br />
在中間打顆完整的蛋一起烘不需要攪動，小火蓋上鍋蓋約10分鐘定型 <br />
5 <br />
定型後再翻面稍微中火煎恰恰 <br />
6 <br />
烘蛋的焦香加上菇類的香氣很棒的組合 </strong></strong></strong><br />