麻辣小龍蝦
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2014-5-25 08:32 上傳</div>
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<strong>菜系：川菜<br />
製作手法：煨<br />
菜品口味：麻辣<br />
菜品類型：熱菜<br />
製作方法：原料<br />
小龍蝦1000克，蒜10瓣，蔥2根，姜3片</strong><br />
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調味料<br />
<strong>白酒1碗，白醋1碗，醬油2大匙，糖1大匙，干辣椒100克，花椒50克，雞精1小匙，香油2大匙，鹽適量</strong><br />
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製作過程<br />
麻辣小龍蝦怎麼做?<br />
<strong>1、蝦放水盆中加粗鹽使其吐淨泥沙，撈出後用醋或酒浸泡以殺菌後瀝乾備用。<br />
2、起油鍋，油燒至五成熱下花椒干辣椒炸出香味後，下蔥段、蒜瓣、薑片爆香，再將小龍蝦、鹽、醬油、糖入鍋炒片刻，加少許水炒至湯汁見稠。以大火讓湯汁沸騰，小龍蝦燒熟後改文火煨入味後加入雞精關火，將小龍蝦撈出備用。<br />
3、另起炒鍋，加香油燒熱，將小龍蝦入鍋中稍滑出香味即可盛出。</strong><br />