甜椒洋蔥牛肉
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<strong><strong><strong>食材調味：<br />
牛肉、洋蔥、甜椒、黑胡椒、紅酒、<br />
蒜末、醬油、鹽巴、太白粉、蔥。<br />
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料理做法：<br />
1.洋蔥去蒂逆紋切條、甜椒去耔切片、牛肉逆紋切塊。<br />
2.牛肉放大碗、加醬油、太白粉、黑胡椒、紅酒醃漬入味。<br />
3.醃漬牛肉瀝乾放入平底熱乾鍋煎至出油後下蒜末炒香。<br />
4.再下洋蔥條炒、後下甜椒翻炒、蓋上鍋蓋小火燜煮。<br />
5.起鍋前少許鹽巴、黑胡椒調味翻炒、灑上青蔥。</strong></strong></strong><br />
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