客家肉丸
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2014-5-24 08:03 上傳</div>
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<strong>主料:豬肉300克<br />
輔料:冬菜1包 魷魚1條 紅薯澱粉50克<br />
調料:食鹽5克 生抽5克</strong><br />
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客家肉丸的做法<br />
<strong>1.把魷魚洗乾淨，用清水浸泡，把豬肉和冬菜洗淨，豬肉切件<br />
2.把魷魚切件，用刀合著豬肉和冬菜把豬肉和冬菜用刀剁碎<br />
3.把剁碎的混合肉泥加入紅薯澱粉和浸泡的魷魚水一起<br />
4.把肉泥用鹽、生抽拌勻，並且用力摔打，肉泥摔打得黏性擠出一個個肉丸，放在碟子裡<br />
5.把做好的肉丸，煮飯時用蒸盤放在飯上面，飯做好，肉丸蒸熟(肉丸也可以放在蒸鍋中，中火蒸20分鐘)</strong><br />