香菇豆腐丸子
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2014-5-25 08:24 上傳</div>
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<strong>用料：肉餡150克，豆腐150克，香菇50克，胡蘿蔔50克，姜三片鹽適量，生抽適量，芝麻油適量，花椒油適量，胡椒粉適量，雞蛋適量，水澱粉適量</strong><br />
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做法：<br />
<strong><strong>1. 準備好需要的原料。<br />
2. 因