清鮮鹽水蝦
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2014-5-25 08:37 上傳</div>
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<strong>主料<br />
對蝦300克<br />
調料<br />
食鹽，醋1勺，蔥，姜，八角1個，花椒20粒，料酒1勺。</strong><br />
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清鮮鹽水蝦的做法<br />
<strong>1、鮮蝦洗淨、剪去蝦須，用牙籤插入背部中段;<br />
2、輕輕剔除蝦線，再次用清水沖淨;<br />
3、蔥切段，取一半姜切片;<br />
4、鍋中加入適量的清水，放入蔥姜;<br />
5、再撒入八角和花椒;<br />
6、最後加入適量料酒，大火煮開;<br />
7、倒入鮮蝦，轉中火煮2分鐘;<br />
8、加入適量鹽，繼續煮3分鐘;<br />
9、加鍋蓋燜10分鐘，讓蝦徹底入味;<br />
10、燜蝦的過程中，製作薑醋，剩餘的姜切末，放入碗中;<br />
11、根據個人口味加入適量醋;<br />
12、充分攪勻，做