蜂蜜雞蛋羹
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2014-5-25 08:27 上傳</div>
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<strong>材料:蜂蜜30克，雞蛋2個。</strong><br />
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<strong>做法:雞蛋磕入碗中攪散，和入蜂蜜拌勻，隔水蒸熟即可。<br />
雞蛋磕入碗中攪散,倒入熱水攪拌，溫度稍低後加入一勺蜂蜜，喝，入口潤喉、潤肺。</strong><br />
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做法二、<br />
<strong>配方：蜂蜜35克，雞蛋1個。</strong><br />
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製作與服用：<br />
<strong>將雞蛋打入瓷碗內，將蜂蜜倒入蛋中，攪勻，放鍋內蒸15分鐘熟後即食。每日早晨空腹各服1劑，長期服用。</strong><br />
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<strong>功能：可大補，可輕身、健腦、強體。<br />
另外：晚上睡前一次服完，2個月