香菇玉米大骨湯的做法
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<strong> 食譜原料：豬大腿骨一根、葫蘿卜一根、玉米一個、香菇5朵、姜3片 <br />
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食譜調味料：鹽 <br />
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食譜做法： <br />
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1、大骨頭砍段，葫蘿卜，玉米切段，香菇用水泡發去掉硬根 <br />
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2、將大骨放入開水中焯水2分鍾，撈出沖去血沫放入砂鍋中 <br />
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3、加適量的水燒開，加入所有的原料，湯煲好後最後加鹽調味 <br />
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要注意哦：鹽不要加的太早了，湯味很好了，不要加味精了（用一般的砂鍋煲湯：大火燒開後轉小火一個半小時）</strong>