tomjay936 2016-1-12 09:46
黃金咖喱豬扒飯
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<strong>用料:豬梅花肉500克,土豆1個,胡蘿蔔1根,乾麵粉適量,雞蛋液適量,面包糠適量,豌豆適量,洋蔥末1大勺,大喜大烤肉醬120克,大喜大黃金咖喱2塊,鹽適量,雞精適量</strong><br />
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做法:<br />
<strong>1. 備料。<br />
2. 將梅花肉洗淨,切成約0.5釐米厚的片,放入容器中,倒入大喜大原味烤肉醬。<br />
3. 攪拌均勻,醃製20-30分鐘入味。<br />
4. 肉片醃好後先薄薄的裹上一層乾麵粉,用筷子夾起肉片,抖掉多餘的麵粉。<br />
5. 將沾有麵粉的肉片再托蛋液。<br />
6. 再裹上面包糠。<br />
7. 放入熱油鍋中,中火炸熟。<br />
8. 撈出切塊備用。<br />
9. 土豆去皮切小粒;胡蘿蔔洗淨去皮切小粒;豌豆洗淨備用。<br />
10. 鍋中倒油燒熱,下洋蔥末爆香。<br />
11. 倒入土豆粒和胡蘿蔔粒炒勻。<br />
12. 倒入清水,水量漫過食材