椒泥茄子
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2014-5-22 16:46 上傳</div>
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<strong><strong><strong>原料： <br />
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茄子、青椒、蒜、蔥，雞精、醬油、鹽、醋、香油各適量。 <br />
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制法： <br />
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1、茄子去皮洗淨，蒸熟，稍涼厚，撕成長條；青椒切成碎塊；蒜剁末，和青椒一起同放在碗內。 <br />
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2、燒熱香油澆在青椒和蒜末上，加調味料調勻，淋在茄條上，撒上蔥絲即可。 <br />
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提示： <br />
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茄子也可以放在油鍋瀝炸後再放入盤，是另一種口感。</strong></strong></strong><br />