韓式炒年糕
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2014-5-21 11:34 上傳</div>
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<strong>製作主料：年糕條<br />
製作輔料：辣白菜、圓白菜<br />
製作調料：洋蔥、蒜、韓式辣醬</strong><br />
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做法：<br />
<strong>1、洋蔥半顆切好備用，圓白菜小半顆切絲(不要太細)，蒜四瓣切片。<br />
2、熱鍋倒入色拉油少許，油溫八成熱時放入洋蔥和蒜爆香，洋蔥變軟後放入辣醬翻炒。<br />
3、倒入一碗清水，煮沸後倒入年糕片繼續煮，煮沸後繼續加入圓白菜，待圓白菜變軟後加入辣白菜繼續煮(小火)。<br />
4、大概五分鐘後嘗一下年糕片，如果口感很Q的話就OK了，這時可以調成大火讓菜開始收汁，收汁後即可出鍋裝盤了。</strong><br />