南瓜豆漿布丁
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2014-5-23 14:17 上傳</div>
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<strong>主料：雞蛋1個，雞蛋黃2個，豆漿200毫升，南瓜80克<br />
調料：白砂糖3大勺，水少許</strong><br />
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南瓜豆漿布丁的做法<br />
<strong>1.南瓜去皮去籽後切成塊，放入蒸鍋中蒸熟<br />
2.將2大勺白砂糖倒入鍋中，加少許清水，迅速用勺子攪勻，準備炒制焦糖<br />
3.小火慢慢加熱，把糖燒成棕色糖漿後立刻關火，並迅速加少許熱水攪拌成糖漿狀，以免凝固<br />
4.再立刻把糖漿倒在小烤碗中，稍後焦糖即會凝固<br />
5.將蒸熟的南瓜後按壓成泥，過篩去掉纖維，取50克南瓜泥備用<br />
6.豆漿加熱至約50度，拌入1勺白砂糖，將1個全蛋和2個蛋黃打散成蛋液，把豆漿倒入蛋液中<br />
7.把南瓜泥倒入雞蛋豆漿液中攪拌均勻，過篩兩次<br />
8.將南瓜雞蛋豆漿液倒入盛放了焦糖的小烤碗裡<br />
9.烤箱提前預熱，將烤碗放入烤盤上用160度的烤箱中烤40分鐘，或至蛋液凝固，此時輕晃蛋液，會看到布丁凝固地顫動;烤好後的布丁取出，降溫後放入冰箱冷藏一夜後，用小刀延著烤碗四壁輕劃，即可使布丁脫具</strong><br />