紫菜豆腐羹
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<strong><strong><strong>紫菜豆腐羹制作的材料：<br />
主料：紫菜(干)40克,豆腐(北)300克,番茄100克<br />
調料：鹽2克,小米面10克<br />
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紫菜豆腐羹怎麼做，如何做紫菜豆腐羹才好吃，下面為您詳細介紹<br />
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1. 紫菜先用不下油之白鍋略烘，再洗干淨，用清水浸開，再用沸水煮一會，拭干水分，剪成粗條。<br />
2. 豆腐切成小方粒備用。<br />
3. 番茄切成小塊，燒熱鍋，加油約2湯匙，放下番茄略炒，加入水9/4碗，待沸後，再加入豆腐粒與紫菜條同煮。<br />
4. 以1湯匙小米面混合半碗水，加入煮沸的紫菜湯內，加鹽調味，便可關火進食。</strong></strong></strong><br />
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