枸杞鮮肉大丸子
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2014-5-22 07:56 上傳</div>
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<strong>主料：豬肉400克，白菜5片<br />
輔料：荸薺4個，枸杞子6克<br />
調料：食鹽3克，蔥5克，姜5克，花椒30粒，老抽5毫升，香油5毫升，白糖1克，胡椒粉1克，水適量</strong><br />
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枸杞鮮肉大丸子的做法<br />
<strong>1.將四肥六瘦的豬肉手剁成末(趕時間的話也可以直接超市購買盒裝肉末)備用;花椒粒放入清水杯中，入微波爐中高火45秒左右，取出攤涼即