[轉貼]蓋菜魚腩湯
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2014-5-22 16:43 上傳</div>
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<strong><strong><strong>原料： <br />
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草魚腩150克，蓋菜100克，雞腿菇20克，紅棗10克。 <br />
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輔料： <br />
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姜片10克，鹽4克，料酒、白糖、味精、胡椒粉、清湯各適量。<br />
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做法： <br />
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1．草魚腩切成塊；蓋菜、雞腿菇洗淨切片。 <br />
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2．油燒熱，炒香姜片，放入草魚塊略煎，淋入料酒，倒清湯，放入紅棗、雞腿菇，用大火煮開，加鹽、味精、白糖、胡椒粉，煮至魚肉熟，再放入蓋菜，開鍋後即可。</strong></strong></strong>