[轉貼]
咖喱雞飯
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<strong><strong><strong>咖喱雞飯制作的材料：<br />
主料：米飯(蒸)400克<br />
輔料：童子雞300克,土豆（黃皮）50克,洋蔥（白皮）30克<br />
調料：植物油30克,咖喱15克,澱粉(豌豆)20克,鹽5克,料酒10克,胡椒粉1克,白醬油15克<br />
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咖喱雞飯怎麼做，如何做咖喱雞飯才好吃，下面為您詳細介紹<br />
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1. 將雞(連皮骨)切成易於入口的小方塊，浸入醃料（太折粉、鹽、酒、白醬油）中15分鍾，洋蔥去皮，切成小塊；馬鈴薯去皮，並切小塊(約1.5厘米見方)。<br />
2. 油入鍋燒熱，依次加入洋蔥、咖喱粉、雞肉、馬鈴薯和水，每加入一項，都要翻動，湯汁燒滾後，蓋上鍋蓋，以中火煮至柔軟(約25分鍾)，偶而翻動以免沾鍋，加入胡椒粉，即成。<br />
3. 可將熱咖喱雞澆淋在熱飯上供食。<br />
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咖喱雞飯的制作要訣：<br />
1.可用雞胸2副代替子雞。<br />
2.咖喱雞可預先做好，置於冰箱中，食時再熱。</strong></strong></strong>