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臘腸時蔬糙米飯
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2014-5-21 11:30 上傳</div>
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<strong>主料：糙米1杯，臘腸1根，大米1杯<br />
輔料：土豆1個，胡蘿蔔1/3根，豆角適量<br />
調料：花生油5克，食鹽3克</strong><br />
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臘腸時蔬糙米飯的做法<br />
<strong>1.糙米洗淨，提前浸泡一夜，在煮飯前將大米洗淨泡30分鐘，泡過的米煮飯更好吃<br />
2.臘腸洗淨上鍋蒸15分鐘，蒸好的臘腸會比原來軟一些，好切<br />
3.土豆、胡蘿蔔、豆角洗淨切丁備用，蒸好的臘腸放涼後切丁<br />
4.另起鍋，鍋內倒入少量的花生油燒熱，然後放臘腸丁慢慢煸炒出油<br />
5.放蔬菜丁翻炒一下，視臘腸的鹹度和多少來酌情加一點點鹽，翻炒均勻後關火<br />
6.將泡好的糙米和大米瀝水倒入電飯鍋，按照電飯鍋的標識加水至2杯米的水位<br />
7.將炒過的臘腸和蔬菜丁一起倒入電飯鍋內，蓋上蓋，按下煮飯鍵，待提示米飯煮好後再燜10-20分鐘即可享用</strong><br />
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烹飪技巧<br />
<strong>1、提前浸泡，糙米不可洗好馬上就煮，因