[轉貼]
蘆筍培根炒茶樹菇
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2014-5-21 11:32 上傳</div>
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<strong>主料：蘆筍300克，培根6片，茶樹菇200克<br />
調料：食鹽1茶匙，蒜1瓣，黑胡椒1茶匙，植物油2湯匙</strong><br />
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蘆筍培根炒茶樹菇的做法<br />
<strong>1.準備好所需食材<br />
2.蘆筍刮去根部老皮，切成吋段<br />
3.培根切成小片<br />
4.蘆筍段入開水鍋中焯水半分鐘後，撈出瀝乾備用<br />
5.茶樹菇浸洗乾淨後，摘去根部，用手掰成小段<br />
6.一瓣大蒜切片，鍋燒熱放油，小火煸香蒜片<br />
7.倒入培根片，用中火慢慢煎至培根邊緣焦黃收縮逼出油份(要有耐心，約三到五分鐘左右)<br />
8.倒入新鮮的茶樹菇段翻炒兩分鐘左右，至茶樹菇吸收鍋中的油份<br />
9.倒入焯好水的蘆筍，翻炒半分鐘，撒些鹽和黑胡椒碎即可出鍋</strong><br />
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烹飪技巧<br />
<strong>1、蘆筍要刮掉根部老皮再烹飪，口感會非常嫩，也容易入味。蘆筍焯水時間不要太長，保持清脆的口感才好吃;<br />
2、培根需要用中火慢慢煸到有些焦黃收縮，釋放出香味和油份再加其他食材同炒。同時因