[轉貼]
韓式泡菜炸豬排
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2014-5-16 22:12 上傳</div>
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<strong><strong><strong><strong>材料<br />
大里肌肉120公克韓式泡菜適量鹽適量胡椒粉少許<br />
裹粉料：麵包粉適量低筋麵粉適量蛋液適量<br />
佐料：白芝麻適量高麗菜絲150公克<br />
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作法<br />
1.將大里肌肉洗淨擦乾，雙面撒上少許鹽、胡椒粉後，放置10分鐘備用。 <br />
2.高麗菜絲放入滾水中（滾水中放入少許鹽）汆燙，撈起，泡入冷水中冷卻後瀝乾備用。 <br />
3.將作法1依序沾上低筋麵粉、蛋液、麵包粉，以170℃油溫炸至肉浮起，再提高至180℃油溫，炸至呈金黃酥脆後夾起瀝油備用。 <br />
4.將作法3盛盤後放入作法2，再於豬排上加入適量的韓式泡菜，附上佐料即可。</strong></strong></strong></strong>