[轉貼]
辣子雞
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2014-5-17 07:57 上傳</div>
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材料<br />
<strong>雞肉，料酒，鹽，醬油，花椒粉，蔥花，蒜，姜</strong><br />
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做法<br />
<strong>1、把雞肉切成小塊，然後放入料酒、鹽、醬油、花椒粉和少量澱粉抓勻，味上半個小時。<br />
2、把蔥切蔥花，蒜切蒜片，姜切成片。<br />
3、把事先味好的雞肉放到油鍋中炸到表面金黃撈出。<br />
4、重新起鍋，倒入少量的植物油爆香蔥姜蒜，然後加入花椒麻椒和辣椒翻炒.<br />
5、炒出香味後，放入事先炸好的雞肉繼續翻炒，注意不要把辣椒炒糊了。<br />
6、臨出鍋的時候灑上一點糖，喜歡的話也可以灑上一些熟芝麻什麼的，就大功告成了!</strong><br />