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香蔥肉燥炸蛋【牛頭牌端午好香拌】
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2014-5-17 22:58 上傳</div>
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<strong><strong><strong>食材 <br />
雞蛋 4顆 鹽 1/4匙 蔥 1支 香菜 10克 牛頭牌紅蔥肉燥醬 2大匙 太白粉 1/2匙 水 3大匙 糖 1/2匙 植物油 1碗 <br />
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作法<br />
1 <br />
準備材料，蔥和香菜切細小段，雞蛋+鹽打散，太白粉+3大匙的水攪拌均勻備用 <br />
2 <br />
倒入1碗油，開大火讓油溫升高，鍋冒小煙把雞蛋倒入，熄火，蛋花散開後再開中火 <br />
3 <br />
待雞蛋變硬脆就可以翻面繼續烘，兩面皮都變硬脆就起鍋，用吸油紙將多餘的油份吸掉 <br />
4 <br />
另準備一炒鍋加入2大匙紅蔥肉燥醬 <br />
5 <br />
加入蔥末、糖和太白粉水拌炒均勻 <br />
6 <br />
最後加入香菜末拌炒 <br />
7 <br />
將紅蔥肉燥醬淋上炸蛋上就完成了</strong></strong></strong> <br />