kingdomoo 2015-12-11 14:53
[轉貼]
醬香脆皮豆腐
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材料<br />
<strong>豆腐1塊,黃瓜半根,胡蘿蔔1根,蝦仁12左右,蔥半根,澱粉,水,生抽醬油,豆油,香油,糖,鹽適量</strong><br />
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做法<br />
<strong>1、豆腐切成片,厚度自定。<br />
2、黃瓜、胡蘿蔔切成相應的菱形薄片。<br />
3、蔥切小段<br />
4、用少許澱粉將豆腐包裹,放油鍋裡,炸成金黃色撈出。<br />
5、用剩餘的油將蝦仁炸一下,也撈出。<br />
6、再在鍋內放少許油,待油熱後放入蔥花、胡蘿蔔片翻炒。<br />
7、最後放入豆腐,淋少許醬油、鹽、糖、濕澱粉,放黃瓜和蝦仁繼續翻炒,最後淋香油即可出鍋。</strong><br />