[轉貼]
干鍋雞
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2014-5-16 08:04 上傳</div>
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材料<br />
<strong>仔雞、土豆、青紅大青椒、薑蔥蒜、料酒、雞精、豆瓣剁細、香辣醬、海椒面、花椒面、香油、白糖、白芝麻</strong><br />
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做法<br />
<strong>1、土豆削皮切條、青紅椒切塊、姜蒜米、蔥切節。雞肉切塊用料酒、鹽、薑蔥碼味。<br />
2、鍋中油溫6成熱下入雞塊炸至金黃，撈出，再炸土豆條也炸至金黃。<br />
3、鍋中留油下入豆瓣、香辣醬炒香後，再下姜蒜米、青紅椒一起炒香出色，加入雞塊和土豆條翻炒片刻。<br />
4、下入大蔥和海椒面、花椒面、加雞精、白糖、味精調和均勻，淋上香油，起鍋撒上熟白芝麻即可。也可以放些蔥花或者香菜都可以。</strong><br />