[轉貼]
涼拌金針菇
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2014-5-16 07:59 上傳</div>
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材料<br />
<strong>金針菇1把，青椒1個，火腿1塊，胡蘿蔔半個，食用鹽 適量，雞精 少許，麻油適量</strong><br />
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做法<br />
<strong>1、胡蘿蔔清洗乾淨，切成細絲。<br />
2、火腿切成絲狀備用。<br />
3、青椒清洗整理後切成絲。<br />
4、金針菇去掉根部清洗乾淨後用手撕開。<br />
5、鍋中加入水燒開後將青椒、胡蘿蔔、火腿絲一起入鍋綽水，綽水後入涼水中過一下後撈出控一下水。<br />
6、金針菇入鍋綽一下水。<br />
7、綽好水的金針菇過涼水。<br />
8、將綽好水的金針菇、青椒絲、胡蘿蔔絲、火腿絲混合均勻，加入適量食用鹽、雞精、麻油，拌勻即可食用。</strong><br />