[轉貼]
芹菜炒肉片
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2014-5-16 07:57 上傳</div>
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材料<br />
<strong>主料：豬五花肉200克，芹菜200克<br />
輔料：蒜片適量<br />
調料：料酒，醬油，澱粉，食鹽，雞精，食用油</strong><br />
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做法<br />
<strong>1、將豬五花肉洗淨切片，用料酒、食鹽和澱粉醃漬10分鐘。<br />
2、芹菜洗淨擇葉，切段。<br />
3、鍋置火上，倒入適量的食用油燒熱，將肉片滑熟後盛出備用。<br />
4、鍋留余油加熱，下入芹菜段、蒜片、醬油翻炒2分鐘。<br />
5、再將炒好的肉片倒入鍋內，翻炒均勻後，放入食鹽和雞精調味即可。</strong><br />