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胡蘿蔔圓白菜炒肉絲
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2014-5-17 08:00 上傳</div>
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材料<br />
<strong>胡蘿蔔，圓白菜，豬肉，鹽，雞精，料酒</strong><br />
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做法<br />
<strong>1、胡蘿蔔、圓白菜洗乾淨切成絲。<br />
2、豬肉切成絲，放半勺料酒、半勺鹽抓勻，醃10分鐘。<br />
3、熱鍋入油，放入肉絲翻炒至變色。<br />
4、放入胡蘿蔔絲、圓白菜絲，加半勺鹽，翻炒3-4分鐘。<br />
5、最後加半勺雞精炒均勻即可出鍋。</strong><br />