[轉貼]
蜜汁排骨
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2014-5-17 08:01 上傳</div>
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材料<br />
<strong>上好的肋排，李錦記生抽，老抽，料酒，冰糖，蜂蜜，雞精，姜</strong><br />
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做法<br />
<strong>1、肋排出水洗乾淨，瀝乾。<br />
2、起油鍋，煸炒薑片，倒入排骨一起煸炒。<br />
3、加老抽翻炒，加生抽、料酒、蜂蜜、冰糖一起翻炒。<br />
4、加少許水大火煮開，小火慢煨。<br />
5、骨頭也酥了時候，大火收汁。不加澱粉的，全靠糖起色。</strong><br />