[轉貼]
白菜燉豆腐
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2014-5-17 08:04 上傳</div>
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材料<br />
<strong>白菜，豆腐，姜，蒜，香蔥，鹽，雞精</strong><br />
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做法<br />
<strong>1、白菜切段，豆腐切塊。<br />
2、豆腐下水焯一下，撈出瀝乾。<br />
3、白菜下水焯一下，撈出瀝乾。<br />
4、鍋中熱油，放入姜蒜蔥，炒香，入豆腐略煎一下，加水(或高湯)小燉一會兒。<br />
5、放入白菜翻炒一下, 最後調入鹽和雞精即可!</strong><br />
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小訣竅<br />
<strong>1、豆腐焯水，能夠去豆腥味兒。<br />
2、白菜焯水，因