[轉貼]
嫩炒韭菜豬肝
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2014-5-16 22:02 上傳</div>
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<strong><strong><strong><strong>材料<br />
豬肝300公克韭菜100公克辣椒10公克蒜頭20公克太白粉2大匙<br />
<br />
調味料<br />
醬油膏1大匙細砂糖1小匙雞粉1小匙米酒1大匙香油1小匙<br />
<br />
作法<br />
1.豬肝切厚片狀，加太白粉抓勻，放入熱水中汆燙，撈起瀝乾備用。 <br />
2.韭菜切段；辣椒切絲；蒜頭切片，備用。 <br />
3.起鍋，加入1大匙沙拉油，放入作法2的辣椒絲和蒜頭片爆香。 <br />
4.再放入作法1的豬肝片和所有調味料快炒均勻，最後加入作法2的韭菜段炒勻即可。</strong></strong></strong></strong>