[轉貼]
糖醋荷包蛋
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2014-5-17 08:03 上傳</div>
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材料<br />
<strong>雞蛋3個、油、鹽、白糖、白醋、生抽、蔥絲</strong><br />
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做法<br />
<strong>1、雞蛋三個準備。<br />
2、將白糖、白醋、生抽、食鹽混合調成料汁。<br />
3、坐鍋熱油，磕入雞蛋煎成半熟的荷包蛋剷起備用。<br />
4、鍋內留底油，倒入步驟(2)的調料汁大火燒開。<br />
5、倒入雞蛋，加蓋燜至雞蛋略蓬起來即可。</strong><br />