[轉貼]
杏鮑菇炒肉絲
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2014-5-16 08:01 上傳</div>
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材料<br />
<strong>主料：杏鮑菇250克，紅椒1個，香芹50克，瘦肉100克<br />
輔料：蔥，姜，熟芝麻，蒜<br />
調料：料酒，生抽，蚝油，食鹽，雞精，植物油，澱粉</strong><br />
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做法<br />
<strong>1、將杏鮑菇清洗乾淨，切粗條，備用。<br />
2、豬瘦肉洗淨，切絲，加生抽、澱粉拌勻上漿。<br />
3、芹菜、紅辣椒分別洗好後，均勻切細絲。<br />
4、小蔥擇洗乾淨，切蔥花;小米椒去蒂切碎粒;大蒜、姜均勻切片。<br />
5、坐鍋點火，加油燒熱，倒入杏鮑菇爆香，撈起瀝油。<br />
6、鍋留底油燒熱，放入蔥花、小米椒、大蒜、薑片煸炒出香味。<br />
7、倒入肉絲翻炒變色，加紅椒、芹菜繼續炒斷生。<br />
8、加少許清水、食鹽、雞精、蚝油炒勻入味。<br />
9、最後撒入熟芝麻翻炒片刻即可出鍋。</strong><br />