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杏仁♡千層酥
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2014-5-17 23:04 上傳</div>
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<strong><strong><strong>食材 <br />
起酥皮 5片 杏仁片 適量 蛋白 一顆 細砂糖 20g 檸檬水 5c.c 二砂糖 適量 <br />
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作法<br />
1 <br />
蛋白、糖、檸檬水攪拌均勻備用。 <br />
2 <br />
起酥皮室溫回溫切成8小塊 <br />
3 <br />
起酥皮擺放於烤箱烘焙紙上，酥皮依序刷上一層蛋白液>二砂糖>杏仁片>蛋白液>二砂糖。（放上杏仁片後，輕壓） <br />
4 <br />
烤箱預熱180度，烤15分鐘。</strong></strong></strong><br />