[轉貼]
干煸土豆條
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2014-5-12 07:45 上傳</div>
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<strong>主料：土豆3個<br />
調料：食鹽1茶匙，姜2片，蒜4瓣，干辣椒1把，小蔥2根，植物油適量，花椒粉2茶匙，辣椒粉2茶匙，孜然2茶匙</strong><br />
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干煸土豆條的做法<br />
<strong>1.土豆洗淨，削皮，先切厚片<br />
2.再切成均勻大小的條狀，用清水反覆沖洗幾遍，去除澱粉<br />
3.加入少許的細鹽，顛簸幾下使其混合均勻<br />
4.靜置1小時左右，土豆條會變軟出水，然後控干水份，平底鍋抹層油，將土豆條平鋪<br />
5.中小火煎製，中途翻動幾次至表面微焦變硬，即可<br />
6.這次干煸土豆條，我用的是炸，油鍋中撈出控油<br />
7.準備好幹辣椒段、姜蒜蔥切好，鍋中放少許植物油，先煸香干辣椒段和姜蒜蔥<br />
8.倒入土豆條煸炒一會兒<br />
9.最後調入花椒粉、辣椒粉、孜然粉，拌勻即可</strong><br />